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Health Benefits of Honey

By | 2017-09-13T09:09:12+00:00 November 10th, 2015|Uncategorized|

The health benefits of honey are too numerous to be named, but here are three key ones: Nature's Energy Booster The benefits of honey go beyond its great taste. A great natural source of carbohydrates which provide strength and energy to our bodies, honey is known for its effectiveness in instantly boosting the performance, endurance and reduce muscle fatigue of athletes. Its natural sugars play an important role in preventing fatigue during exercise. The glucose in honey is absorbed by the body quickly and gives an immediate energy boost, while the fructose is absorbed more slowly providing sustained energy. It is known that honey has also been found to keep levels of blood sugar fairly constant compared to other types of sugar. So, to experience these health benefits of honey, here are a few tips for you: 1. Next time before you go for a workout, take a spoon of honey to enable you to go for the extra mile. 2. If you are feeling low and lethargic in the morning, instead of reaching out for a can of carbonated energy drink , try honey. Spread it on hot toast or replace the sugar in your tea with it for a refreshing surge of energy. 3. If your kids are finding hard to cope with the physical strain from the buzzing activities at school, prepare them a honey drink, some sandwiches with honey, butter and ham to make sure they have enough energy to sustain through the day. And for optimal sleep and recovery cycle at night, give your child a spoonful of honey before sleep on a daily basis. They may not care a bit about the health benefits of honey now, but will be [...]

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Royal Jelly Has Potential to Manage Chronic Human Diseases Like Hyperglycemia (Type 2 Diabetes), Hypertension, and Breast and Skin Cancers

By | 2017-09-13T09:09:13+00:00 July 3rd, 2015|Honey, News, Uncategorized|

Probiotics in Milk as Functional Food: Characterization and Nutraceutical Properties of Extracted Phenolics and Peptides from Fermented Skimmed Milk Inoculated with Royal Jelly Journal of Food Safety Early View (Online Version of Record published before inclusion in an issue) This study evaluated the biological properties of milk fermented with Lactobacillus acidophilus with and without several amounts of royal jelly including: total viable count, pH, titratable acidity, antioxidant activity and inhibitory activities of angiotensin 1-converting enzyme (ACE), α-amylase, and growth of colorectal (SW480) and skin (MV3) cancer cell lines. The bound phenolic extract after acid hydrolysis had better biological properties. The antioxidant activities increased after 4 h of fermentation time in skimmed milk fortified with royal jelly. Contents of aromatic compounds decreased along fermentation time in skimmed milk with royal jelly. The in vitro inhibitory activities against skin and colorectal cancer growth of fermented skimmed milk were not dependent on fermentation time and concentration of royal jelly. Results revealed the accumulation of hydrolytic bioactive peptides with inhibitory activity of ACE at 24 h. Practical Applications Inoculated skimmed milk with different ratios of royal jelly has potential application to manage chronic human diseases including hyperglycemia (type 2 diabetes), hypertension, and breast and skin cancers. Apitherapy News - Monday 29th June 2015

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Importance of Bees

By | 2017-09-13T09:09:13+00:00 June 25th, 2015|History, News, Uncategorized|

    Honey bees are part of the Hymenoptera order which includes, Bumble bees, Solitary bees, Wasps, Sawflies and Ants. What we can learn from bees? Studying bees adds significantly to the wider education of pupils.For example:- Bees are pollinators vital to our food chain. One third of the food we eat would not be available but for bees. Bees, like other insects, are part of a food chain. The social life of the honey bee colony provides a controversial start to thinking about the structure of societies. The tools which have evolved on the limbs and mouth parts of bees are neat examples of adaptation and engineering. The harvest from honey bees of honey, pollen, wax and propolis has nutritional, craft, manufacturing, and medical applications. Pollination by bees is important for genetic sustainability. Genes that have evolved in other animals are important to our future, too. In the UK about 70 crops are dependent on, or benefit from, visits from bees. In addition, bees pollinate the flowers of many plants which become part of the feed of farm animals. The economic value of honey bees and bumble bees as pollinators of commercially grown insect pollinated crops in the UK has been estimated at over £200 million per year. Bees are in danger of disappearing from our environment. Farming practices continue to disturb the natural habitats and forage of solitary and bumblebees at a rate which gives them little chance for re-establishment. The honey bee is under attack from the varroa mite and it is only the treatment and care provided by beekeepers that is keeping colonies alive. Most wild honey bee colonies have died out as a result of this disease. These factors, coupled [...]

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